Two yogurt strains to make the yogurt of your choice. Though they differ a bit in the lactic strains, adjusting temperature and ripening time can also affect flavor and texture.
Heat the milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nomi..
Heat the milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nomi..
Price: $13.97 