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Flora Danica-Mesophilic Starter-200 dose
Special: Larger 200 dose packet is on sale for only $26.97, normally $39.97. (freeze-dried direct set/DVI-Direct Vat Innoculation) Includes: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus...
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Maple & Walnut Butter Press
Made from Wisconsin maple**(hardwood) and walnut, this butter mould will easily form your one pound of homemade butter into a perfect block. Notice the quality joint-work. No screws are used in this...
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Stainless Steel Hoops (moulds)
Heavy duty stainless steel hoops with drainage holes and matching followers(optional). These custom made commercial stainless steel hoops (moulds) are not only pretty, but stand up to continuous usa....
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Camembert or Brie Cheese Making One Time Use Packets
Prepackaged 4 Camembert/Brie CheeseMaker Dry Cultures.(each single packet of inoculant & rennet used with 1-2 gallons of milk) (freeze-dried direct set/DVI-Direct Vat Innoculation) Includes:
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Blue Cheese Making One Time Use Packets
Prepackaged 4 Blue CheeseMaker Dry Cultures.(each single packet of inoculant & rennet used with 1-2 gallons of milk) (freeze-dried direct set/DVI-Direct Vat Innoculation) Includes:
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Probiotic Yogurt Culture
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a finemesh food grade...
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Clearance-Yogurt Cultures for Large Batch Production & Small
Two yogurt strains to make the yogurt of your choice. Though they differ a bit in the lactic strains, adjusting temperature and ripening time can also affect flavor and texture.Heat the milk to...
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Cheese Dome
The Cheese Dome from the Life Collection includes a round white Mahogany cheese board plus a plastic cheese dome for keeping cheese fresh longer. The simplicity of this item ensures that it fits in...
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Cheese Trier Leather Case
Beautifully crafted Italian leather case (will only fit the Medium Blade Trier). Medium Blade Total length: 187mm(7 3/8in)Blade length: 127mm(5in.)<..Price: $38.97
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CHY-MAX® M Liquid Rennet
Naturally produced through fermentation, double strength, Kosher, Halal, vegetarian. CHY-MAX® M is Kosher, Halal & Vegetarian certified. More coagulation efficiency cheese yield. Mild and rounded...
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Mesophilic chr-hansen CHN-11/19-500 dose
Type LD (500 doses) Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis Lactococcus lactis subsp. lactis biovar diacetylactis Leuconostoc (freeze-dried direct set/DVI-Direct Vat...
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Dual Cheese Dutch Style Press
You will love using this new Heavy-Duty Dual Cheese Dutch Style press. This press can press one or or two cheeses at the same time. The Dual-Plunger Adapter can be changed out without any tools. Simply...
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ABY3 Probiotic Yogurt Culture
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a finemesh food grade...
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Clearance-Two & Six Gallon Hoops & Followers
Each set includes one four and one six gallon hoops and two matching followers. Two & six gallon capacity water grade PVC plastic hoops. Six inch hoop: Inside Diameter: 6 inches (152 mm)Height:...
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Small & Large Followers(hoops not included)
HDPE food grade followers. These followers fit our PVC and
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Weekend Cheese Making Workshop-June 15-16, 2013
Dutch Cheese Press Option: For those who are serious about making cheeses that need to be pressed, you may purchase my Price: $389.97
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Weekend Cheese Making Workshop-August 17-18, 2013
Dutch Cheese Press Option: For those who are serious about making cheeses that need to be pressed, you may purchase my Price: $389.97
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Weekend Cheese Making Workshop-October 19-20, 2013
Dutch Cheese Press Option: For those who are serious about making cheeses that need to be pressed, you may purchase my Price: $389.97
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Citric Acid-Wholesale Only
WHOLESALE SECTION FOR COMMERCIAL CHEESE MAKERS OR RESELLERS. Minimum order 10 units. Available sizes: 2 oz.(56.6 grams), 8 oz.(226.7 grams).Citric acid is used in making Ricotta, Mozzarella...
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Tartaric Acid-Wholesale Only
WHOLESALE SECTION FOR COMMERCIAL CHEESE MAKERS OR RESELLERS. Minimum order 10 units. Available sizes: 2 oz.(56.6 grams), 8 oz.(226.7 grams).Tartaric acid is used in making Mascarpone.Price: $25.00
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