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Polder Stable Read Thermometer
New, exclusive technology delivers accurate readings in as fast as 4 seconds. No more guessing when the stable temperature is reached. Simply insert the probe, press the button and wait for the 'beep'....
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Kombucha Making Workshop Thursday February 20, 7pm
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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Kombucha Making Workshop Thursday February 27, 7pm
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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Kombucha Making Workshop Saturday March 1, 10am
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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MVA Adjunct Culture
10 dose packet: Usage rate: 2 Doses per 264 gallons(1000 liters) of milk. Adjunct culture for aroma development Tomme-style cheeses, mixed surface flora cheeses. Staphylococcus xylosus II S..Price:...
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Powered by Kombucha - Bumper Sticker
Powered by Kombucha** bumper sticker. Heavy-duty vinyl approximate size 3x11 inches (7.6x28cm). Buy 5-9 and pay only $2.00 each. Buy 10 or more and pay only $1.50 each.
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Powered by Kombucha - Business Card Magnet
Powered by Kombucha** business card magnet. Use on your refridgerator or most surfaces.
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Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans
Using the very best fresh vanilla from the bean is the best way to infuse great flavor into your home made yogurt and butter. Grown under organic conditions Non-GMO, gluten free, all-natural...
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Bulgarian Yogourt-Dry Yogurt Culture/Blue Packet
Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture which can be recultured to make more yogurt. Easy instructions on packet. This culture can be...
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Kombucha Making Workshop w/Kit Sat. Mar. 1, 10am
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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Kombucha Making Workshop w/Kit Thur. Feb. 20, 7pm
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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Kombucha Making Workshop w/Kit Thur. Feb. 27, 7pm
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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Rishi Turmeric Ginger Caffeine-Free Herbal Blend Organic-2 oz.(57g)
Turmeric Ginger Caffeine-Free Herbal Ble..Price: $8.97
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Thermophilic Starter Series TA 61-62
For making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. Available in 50 and 125 dose. Each packet will make many many batches of cheese. See...
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Pocket Dial Thermometer-Wholesale Only 5 Units
Wholesale Accounts Only-Minimum Order 5 Units $6.00 per unit. 5.5 in.(13.9cm) long stem.Instant read 0-220f. Shatter-proof plastic 1.75 inch dial with, stainless steel stem, antibacterial sleeve...
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Kombucha Making Workshop w/Kit Sat. April 5, 10am
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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Kombucha Making Workshop w/Kit Sat. May 3, 10am
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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Kombucha Making Workshop w/Kit Sat. Mar. 1, 10am
Kombucha Making Workshop; taught by Steve Shapson & Jackie Jansen. Steve and Jackie love cooking and eating healthy. Steve raises bees, makes cheese, cultivates and forages edible fungi. Jackie...
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MVA Adjunct Culture
10 dose packet: Usage rate: 2 Doses per 264 gallons(1000 liters) of milk. Adjunct culture for aroma development Tomme-style cheeses, mixed surface flora cheeses. Staphylococcus xylosus II S..Price:...
View ArticleClik here to view.
Powered by Kombucha - Bumper Sticker
Powered by Kombucha** bumper sticker. Heavy-duty vinyl approximate size 3x11 inches (7.6x28cm). Buy 5-9 and pay only $2.00 each. Buy 10 or more and pay only $1.50 each.
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